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Introduction To Russet Potatoes
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Perfect Baked Russet Potatoes

A simple and nutritious baked Russet potato recipe with a crispy golden-brown skin and fluffy interior. Perfect as a side dish for any meal!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: Baked Russet Potatoes, Healthy Potatoes
Servings: 2 potatoes
Calories: 170kcal

Equipment

  • Baking Sheet
  • Fork
  • Oven

Ingredients

Potatoes

  • 2 large Russet potatoes
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Instructions

  • Preheat oven to 425°F (220°C).
  • Scrub the Russet potatoes under running water and pat dry.
  • Poke holes all over the potatoes with a fork to release steam.
  • Rub each potato with olive oil, then sprinkle with salt, pepper, garlic powder, and paprika.
  • Place the potatoes on a baking sheet and bake for 45-50 minutes, or until fork-tender.
  • Remove from the oven, let cool for a few minutes, then slice open and serve with your favorite toppings!

Notes

For extra flavor, try adding herbs like rosemary or thyme before baking!