Homemade Oatly Milk
A simple and delicious oat milk recipe that mimics the smooth, creamy texture of Oatly milk.
Servings: 4 cups
Calories: 80kcal
Equipment
- Blender
- Nut Milk Bag
Ingredients
Oat Milk Base
- 1 cup rolled oats
- 4 cups water filtered
- 1/4 tsp salt
- 1 tbsp maple syrup optional
- 1/2 tsp vanilla extract optional
Instructions
- Add the oats, water, and salt to a blender.
- Blend on high speed for 30-45 seconds until smooth.
- Strain the mixture through a fine-mesh sieve or nut milk bag into a large bowl.
- Optional: Stir in sweetener and vanilla extract to enhance the flavor.
- Store in an airtight container in the fridge for up to 4 days.
- Shake well before serving, as separation is natural.
Notes
For a creamier texture, soak the oats for 15 minutes before blending and rinse well.