Go Back
A Bowl Of Creamy White Gravy Garnished With A Sprig Of Fresh Rosemary And Sprinkled With Black Pepper. A Spoon Drizzles The Sauce, With Vibrant Tomatoes And Fresh Herbs In The Blurred Background.
Print Recipe

Classic Creamy White Gravy

A smooth, flavorful white gravy that pairs perfectly with biscuits, mashed potatoes, or fried chicken. Easy to make with simple ingredients to enhance your favorite dishes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Southern United States
Keyword: Creamy Sauce, Easy Recipe, White Gravy
Servings: 4 servings
Calories: 150kcal

Equipment

  • Saucepan
  • Whisk

Ingredients

White Gravy Ingredients

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk preferably whole
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground

Instructions

  • Melt the butter in a saucepan over medium heat.
  • Whisk in the flour and cook for 1-2 minutes until golden, stirring constantly.
  • Gradually add the milk, whisking continuously to prevent lumps.
  • Continue to cook and whisk until the mixture thickens, about 5 minutes.
  • Season with salt and black pepper to taste.
  • Remove from heat and serve warm over biscuits or mashed potatoes.

Notes

For extra flavor, add a pinch of garlic powder or a splash of cream for a richer texture.