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Chicken Bouillon: A Flavorful Staple for Every Kitchen

Chicken bouillon is a kitchen essential that adds rich, savory depth to various dishes. Available in cube, powder, granule, liquid, or paste form, it serves as a quick and convenient alternative to homemade chicken broth, enhancing soups, stews, sauces, and more.
Course: Seasoning / Broth Base
Cuisine: Global
Keyword: broth base, chicken bouillon, cooking essentials, seasoning, soup enhancer
Author: Ina (chef)

Ingredients

  • Dehydrated chicken brothSaltVegetable fatSeasonings may include onion, garlic, and herbsMonosodium glutamate (MSG) (optional, depending on the brand)

Instructions

  • Dissolve chicken bouillon in hot water according to package instructions.
  • Stir well to ensure even distribution.
  • Use as a base for soups, stews, sauces, or to enhance the flavor of rice and pasta dishes.

Notes

  • Some brands offer low-sodium or MSG-free options.
  • Chicken bouillon can be used as a seasoning without dissolving in water.
  • Store cubes or powder in a cool, dry place for long shelf life.