Chicken Bouillon: A Flavorful Staple for Every Kitchen
Chicken bouillon is a kitchen essential that adds rich, savory depth to various dishes. Available in cube, powder, granule, liquid, or paste form, it serves as a quick and convenient alternative to homemade chicken broth, enhancing soups, stews, sauces, and more.
Course: Seasoning / Broth Base
Cuisine: Global
Keyword: broth base, chicken bouillon, cooking essentials, seasoning, soup enhancer
Author: Ina (chef)
- Dehydrated chicken brothSaltVegetable fatSeasonings may include onion, garlic, and herbsMonosodium glutamate (MSG) (optional, depending on the brand)
Dissolve chicken bouillon in hot water according to package instructions.
Stir well to ensure even distribution.
Use as a base for soups, stews, sauces, or to enhance the flavor of rice and pasta dishes.
- Some brands offer low-sodium or MSG-free options.
- Chicken bouillon can be used as a seasoning without dissolving in water.
- Store cubes or powder in a cool, dry place for long shelf life.