Prepare the Chicken Mixture:

• In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. If using optional add-ins like cheese, vegetables, or herbs, add them now.
• Mix thoroughly until all ingredients are evenly incorporated. Be careful not to overmix to prevent the patties from becoming dense.
• Cover the bowl with plastic wrap and refrigerate for 15–20 minutes to allow the mixture to firm up, making it easier to shape the patties.

Shape the Patties:

• Divide the mixture into equal portions (about ¼ cup each) and roll them into balls.
• Gently flatten each ball to form patties approximately ½ inch thick. Ensure they are uniform in size for even cooking.
• Optionally, make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.

Cook the Patties:

• Pan-Frying: Heat 1–2 tablespoons of oil in a skillet over medium heat. Cook each patty for 4–5 minutes per side until golden brown and fully cooked (internal temperature of 165°F or 74°C).
• Grilling: Preheat your grill to medium heat and oil the grates. Grill the patties for 5–6 minutes per side, ensuring they don’t dry out.
• Baking: Preheat your oven to 375°F (190°C). Place the patties on a lined baking sheet and bake for 20–25 minutes, flipping halfway through, until fully cooked.