Desserts don’t get easier—or more delicious—than a Lemon Cream Cheese Dump Cake! Combining the tangy brightness of lemon with the creamy richness of cream cheese, this recipe is perfect for beginners and seasoned bakers alike. Best of all, it requires minimal prep work: no mixing bowls, no fancy equipment—just a few simple ingredients dumped into a pan and baked to golden perfection.
Whether you’re hosting a party, attending a potluck, or simply satisfying your sweet tooth, this cake is sure to impress with its refreshing flavor and irresistible texture. Let’s dive into what makes this recipe so special.
Table of Contents
What is a Dump Cake?
A dump cake is one of the simplest desserts you can make. True to its name, this cake involves “dumping” a few key ingredients—usually cake mix, fruit, and butter—directly into a baking dish, layering them rather than mixing.
Unlike traditional cakes, there’s no need for elaborate mixing, creaming, or whipping. The ingredients bake together in the oven to create a dessert that’s part cobbler, part cake, and completely delicious. It’s a versatile dish that’s been a staple in American households for decades, loved for its simplicity and adaptability.
If you enjoy easy dessert recipes, you might also love trying a No-Bake Cheesecake Filling, another effortless way to create something creamy and indulgent.
Why You’ll Love This Recipe
Here are a few reasons why this Lemon Cream Cheese Dump Cake should be your next go-to dessert:
- 🍋 Bursting with Flavor: The bright, tangy lemon paired with creamy layers of cheese creates a dessert that’s as refreshing as it is indulgent.
- 🕒 Quick & Easy: Minimal prep and cleanup make this an ideal choice for busy days or last-minute gatherings.
- 🎉 Crowd-Pleaser: Its rich yet light flavor makes it a hit for almost any occasion, from backyard BBQs to formal dinners.
- 💡 Customizable: You can easily tweak the ingredients to match your taste preferences or dietary needs.
Ingredients for Lemon Cream Cheese Dump Cake
Here’s everything you’ll need to make this easy dessert:
For the Cake Base
- 1 box lemon cake mix: The star of the recipe, providing a zesty base.
- 1 can lemon pie filling (21 oz): Adds moisture and an extra punch of lemon flavor.
- 8 oz cream cheese: Softened for creamy layers throughout.
- 1 stick (½ cup) unsalted butter: Sliced thinly for even distribution.
Optional Add-Ins
- 1 tsp lemon zest: To enhance the citrusy flavor.
- 1 tsp vanilla extract: For a subtle depth of flavor.
- Powdered sugar (for garnish): A light dusting to finish.
For those looking for a lower-calorie treat, check out Low-Calorie Noodles for a meal that balances flavor and health.
Key Ingredients and Their Roles
- Lemon Cake Mix: This shortcut provides the structure and flavor of the cake without the hassle of measuring flour, sugar, and baking powder.
- Lemon Pie Filling: Acts as the fruity component, keeping the cake moist and full of lemony goodness.
- Cream Cheese: Adds a rich, tangy layer that balances the sweetness of the cake.
- Butter: Melts during baking, binding the ingredients together and creating a golden, slightly crisp topping.
Substitutions and Variations
- No lemon cake mix? Substitute with yellow or white cake mix and add 1–2 teaspoons of lemon extract.
- Want more fruit? Add a layer of blueberries or raspberries alongside the lemon pie filling for a burst of color and flavor.
- Gluten-free option: Use a gluten-free cake mix for a dessert everyone can enjoy.
- Dairy-free alternative: Substitute cream cheese with a dairy-free version and use vegan butter.
Step-by-Step Instructions
Preparation
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 15–20 minutes for easier handling.
Assembling the Cake
- Layer the Pie Filling: Spread the lemon pie filling evenly across the bottom of your prepared baking dish.
- Add Cream Cheese: Drop small spoonfuls of softened cream cheese on top of the pie filling.
- Sprinkle the Cake Mix: Evenly distribute the dry cake mix over the cream cheese layer, ensuring there are no clumps.
- Top with Butter: Place thin slices of butter evenly over the top of the cake mix.
If you’re new to baking, check out the Cheesecake Filling Ingredients and Tips for expert advice on creating creamy desserts.
Baking Tips
- Bake: Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and bubbly.
- Cool: Allow the cake to cool for 15 minutes before serving.
How to Elevate Your Lemon Cream Cheese Dump Cake
- Double the Lemon: Add a teaspoon of lemon extract or extra lemon zest to the pie filling.
- Crumb Topping: Add crushed graham crackers or shortbread cookies on top of the butter for a crunchy finish.
- Serve with Ice Cream: A scoop of Oatly Ice Cream or whipped cream takes this dessert to the next level.
Frequently Asked Questions (FAQs)
What is the biggest mistake to avoid when making a dump cake?
The most common mistake is not spreading the butter evenly over the dry cake mix. This can lead to dry, powdery spots on top. Always slice your butter thinly and distribute it uniformly.
How to make a lemon cake taste more lemony?
To intensify the lemon flavor, use fresh lemon zest, a splash of lemon extract, or mix fresh lemon juice into the pie filling.
Do you refrigerate dump cake after baking?
Yes! Once cooled, store the cake in the refrigerator to maintain its texture and freshness. Cover it tightly with plastic wrap or foil.
Why do you put sour cream in a cake?
Sour cream adds moisture and richness, resulting in a softer, more tender crumb. While it’s not in this recipe, you could add it for extra creaminess.
Serving Suggestions
A Lemon Cream Cheese Dump Cake is already bursting with flavor, but how you serve it can make all the difference. Here are some creative and simple ideas to elevate your dessert presentation:
- Warm with Ice Cream: Serve the cake warm, fresh out of the oven, with a generous scoop of vanilla bean ice cream. The contrast between the warm cake and cold ice cream is divine.
- Whipped Cream Topping: Add a dollop of whipped cream on top, then sprinkle a bit of lemon zest for extra brightness.
- Berry Garnish: Fresh berries like raspberries, strawberries, or blueberries not only enhance the flavor but also add a beautiful pop of color.
- Powdered Sugar Dusting: Lightly dust the cooled cake with powdered sugar for an elegant touch.
- Lemon Syrup Drizzle: For extra tang, drizzle a simple lemon syrup (made by boiling sugar, water, and lemon juice) over individual servings.
Storage and Make-Ahead Tips
How to Store Leftovers
- Refrigeration: Cover the baking dish tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 4–5 days.
- Freezing: To store for a longer period, cut the cake into individual portions, wrap each piece in plastic wrap, and place them in an airtight container. They’ll keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
For more storage tips, explore the Benefits of Mush Overnight Oats and learn how to preserve freshness in other recipes.
How to Reheat
- Microwave: Place a slice on a microwave-safe plate and heat for 20–30 seconds until warm.
- Oven: Reheat the entire dish by covering it with foil and baking at 300°F (150°C) for about 10–15 minutes.
Make-Ahead Option
If you’re preparing this dessert for a special occasion, here’s how you can make it ahead of time:
- Assemble and Chill: Layer all the ingredients in the baking dish as instructed, then cover and refrigerate it for up to 12 hours before baking. When ready, simply pop it into the preheated oven and bake as usual.
Healthier Alternatives for Dump Cakes
Want to enjoy your favorite dessert with a healthier twist? Here are a few substitutions to lighten up your Lemon Cream Cheese Dump Cake:
- Use Sugar-Free Options: Swap the regular cake mix and pie filling for sugar-free versions to cut down on sugar.
- Reduce Butter: Use ½ stick of butter instead of a full stick. You can also replace half the butter with unsweetened applesauce.
- Low-Fat Cream Cheese: Opt for low-fat or non-fat cream cheese for fewer calories without sacrificing creaminess.
- Add Fresh Fruit: Incorporate fresh lemon slices or add a layer of fresh blueberries or raspberries to increase the nutritional value.
- Whole Grain Cake Mix: If available, try a whole-grain cake mix to boost fiber content.
Variations You’ll Love
This Lemon Cream Cheese Dump Cake is highly adaptable! Here are some fun variations to inspire you:
- Berry Lemon Dump Cake: Add a layer of fresh or frozen mixed berries (blueberries, raspberries, or blackberries) on top of the lemon pie filling for a fruity twist.
- Lemon-Lime Dump Cake: Swap out the lemon pie filling for a mix of lemon and lime fillings to create a zesty citrus combo.
- Pineapple Lemon Dump Cake: Add crushed pineapple to the lemon pie filling layer for a tropical vibe.
- Coconut Lemon Dump Cake: Sprinkle shredded coconut on top of the cake mix before adding the butter for a nutty, tropical flavor.
- Gluten-Free Lemon Cake: Use a gluten-free lemon cake mix to make this dessert suitable for gluten-sensitive guests.
This Lemon Cream Cheese Dump Cake is endlessly customizable, quick to prepare, and guaranteed to delight any crowd. Try pairing it with some Healthy Salad Toppings for a refreshing balance of sweet and savory flavors at your next gathering!
Reader Reviews and Testimonials
What Others Are Saying
“I made this Lemon Cream Cheese Dump Cake for a family gathering, and it was a hit! Everyone loved how moist and flavorful it was.” – Sarah J.
“I added some blueberries to the recipe, and it turned out amazing! The lemon and berry flavors complement each other so well.” – Tom H.
“I never knew a dessert this simple could taste this good. Definitely adding it to my rotation for summer picnics.” – Emily R.
Do you want your review featured? Drop your thoughts in the comments section below!
Final Thoughts
This Lemon Cream Cheese Dump Cake is proof that you don’t need complicated techniques or fancy equipment to create a show-stopping dessert. With its bright citrus flavor, creamy layers, and buttery topping, it’s a perfect treat for any occasion—whether you’re hosting a party, bringing dessert to a potluck, or simply indulging in something sweet at home. Don’t forget to explore more nutrient-rich options for your next culinary adventure.
The best part? It’s endlessly customizable, making it a recipe you’ll come back to again and again. So grab your ingredients, preheat that oven, and get ready to enjoy one of the easiest and most delicious desserts you’ll ever make.
Lemon Cream Cheese Dump Cake
Ingredients
- 1 box lemon cake mix
- 1 can 21 oz lemon pie filling
- 8 oz cream cheese softened
- ½ cup 1 stick unsalted butter (cut into thin slices)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Spread the lemon pie filling evenly across the bottom of the baking dish.
- Drop small spoonfuls of softened cream cheese on top of the lemon filling.
- Evenly sprinkle the dry lemon cake mix over the cream cheese layer.
- Place thin butter slices evenly on top of the cake mix.
- Bake for 45–50 minutes or until the top is golden brown and bubbling.
- Let the cake cool for 15 minutes before serving.
Notes
- For more lemon flavor: Add extra lemon zest or a splash of lemon extract.
- To avoid dry spots, ensure butter slices cover most of the cake mix.
- Want a crunchier topping? Sprinkle crushed graham crackers or shortbread cookies before baking.
- Serving suggestion: Enjoy warm with vanilla ice cream or a dollop of whipped cream.
