Introduction
What is a Casserole?
A casserole is a comforting, hearty dish typically baked in a single pot, often consisting of a combination of protein, vegetables, starch, and a savory sauce. Casseroles are loved for their convenience, as they can be prepared in advance and are perfect for family dinners, potlucks, or weeknight meals. The beauty of casseroles lies in their versatility – you can mix and match ingredients to suit your preferences or what you have on hand. A great example is the Canned White Gravy Casserole with Vegetables and Sausage, which combines these elements in a flavorful and satisfying dish.
Why Choose Canned White Gravy for This Recipe?
While homemade gravies can add a rich, flavorful depth to a casserole, canned white gravy is a quick and efficient option that doesn’t compromise on taste. It’s smooth, creamy, and perfectly complements the richness of sausage, vegetables, and potatoes in this casserole. Using canned white gravy in your Canned White Gravy Casserole with Vegetables and Sausage makes the recipe ideal for busy nights when you need a fast, satisfying meal that doesn’t skimp on flavor. With just one can, you can easily bring all the components of your casserole together, saving time without sacrificing the comforting, creamy texture we all love.
Overview of Ingredients and Their Benefits
This casserole combines a variety of ingredients, each contributing to its taste, texture, and nutritional value. The breakfast sausage provides a savory, slightly spicy flavor that pairs perfectly with the mild taste of potatoes. Frozen mixed vegetables add color, vitamins, and fiber, making the casserole both delicious and nutritious. The Canned White Gravy Casserole with Vegetables and Sausage is brought together with its rich, creamy consistency, thanks to the canned white gravy. Lastly, a sprinkling of cheddar cheese adds a melty, indulgent finish, while the seasonings enhance the overall flavor profile.
Ingredients
To make this Canned White Gravy Casserole with Vegetables and Sausage, you’ll need the following ingredients:
Breakfast Sausage
The sausage is the heart of this casserole. Opt for breakfast sausage, which tends to have a balance of flavors—savory and slightly spiced—that complements the creamy gravy. You can choose pork sausage, turkey sausage, or even chicken sausage based on your preference. Crumbling the sausage as it cooks allows it to infuse the dish with its flavors.
Canned White Gravy
Canned white gravy serves as the base of this casserole, providing the creamy consistency needed to bind the ingredients together. It’s quick, easy, and takes the hassle out of making gravy from scratch. You can find canned white gravy in the same aisle as other sauces and gravies at your local grocery store. For those who prefer a thicker texture, some brands also offer “thick and creamy” options.
Frozen Mixed Vegetables
Frozen mixed vegetables are an excellent choice for casseroles because they are convenient, affordable, and require minimal preparation. The variety of veggies—like carrots, peas, corn, and green beans—offers both visual appeal and a range of nutrients. If you prefer, you can substitute fresh vegetables, but the frozen kind work well in this recipe and save you time.
Potatoes
Potatoes are a classic casserole ingredient, providing substance and a comforting, hearty texture. They soak up the flavors of the sausage and gravy, making each bite satisfying. For this recipe, you’ll need two large potatoes, peeled and cubed. You can use russet potatoes or Yukon Golds, which have a creamy texture when cooked.
Shredded Cheddar Cheese
Cheddar cheese adds a creamy, cheesy layer to the casserole, enhancing both its flavor and texture. It melts beautifully on top of the casserole, creating a gooey, golden-brown finish. You can opt for sharp or mild cheddar depending on your taste preference, or even experiment with other cheeses like mozzarella or Monterey Jack.
Seasonings (Garlic Powder, Onion Powder, Thyme, Salt, and Pepper)
The seasonings in this recipe are simple yet essential. Garlic powder and onion powder add a savory depth of flavor, while dried thyme or Italian seasoning imparts an aromatic touch. Salt and pepper bring everything together, ensuring that your casserole is perfectly seasoned.
Olive Oil
Olive oil is used to cook the sausage. It helps prevent the sausage from sticking to the pan and adds a slight richness to the dish. You can substitute it with vegetable oil if needed.
Breadcrumbs (Optional)
For a crispy topping, you can sprinkle breadcrumbs over the casserole before baking. This step adds an extra layer of texture that contrasts beautifully with the creamy filling. If you don’t have breadcrumbs on hand, crushed crackers or panko can also do the trick.
Step-by-Step Preparation
Cooking the Sausage
The first step in creating a delicious casserole is to prepare the sausage. This step ensures the sausage is cooked to perfection and evenly distributed throughout the dish.
- Heat the Pan:
- Place a large skillet over medium heat.
- Add 1 tablespoon of olive oil to the pan to prevent sticking.
- Cook the Sausage:
- Add 1 pound of breakfast sausage to the skillet.
- Use a spatula or wooden spoon to break the sausage into small crumbles as it cooks.
- Stir occasionally to ensure even browning.
- Cook for about 7–10 minutes, or until the sausage is fully cooked and no longer pink in the center.
- Drain the Fat:
- Once the sausage is cooked, remove it from the heat.
- Carefully drain any excess fat from the pan. You can use a paper towel to blot the sausage if needed, but leave a small amount of grease for flavor.
- Set Aside:
- Transfer the cooked sausage to a plate or bowl and set aside while you prepare the other ingredients.
Preparing the Potatoes and Vegetables
The potatoes and vegetables add a hearty and nutritious base to the casserole.
- Peel and Cube the Potatoes:
- Take 2 large potatoes and peel them.
- Cut the potatoes into 1-inch cubes for even cooking.
- Place the cubed potatoes in a bowl of cold water to prevent them from turning brown while you work on the rest of the dish.
- Parboil the Potatoes:
- Bring a pot of water to a boil.
- Add the cubed potatoes and cook for 5–7 minutes, or until they are slightly tender but not fully cooked.
- Drain the potatoes and set them aside.
- Prepare the Vegetables:
- Measure out 2 cups of frozen mixed vegetables.
- If the vegetables are clumped together, rinse them briefly under cold water to separate them.
- Pat the vegetables dry with a paper towel to remove excess moisture.
You can also opt for a hashbrown casserole recipe to use as your base for the casserole.
Combining the Ingredients
Now that the individual components are ready, it’s time to mix them all together for the casserole.
- Combine in a Large Mixing Bowl:
- In a large bowl, combine the cooked sausage, parboiled potatoes, and frozen vegetables.
- Pour in 1 can (12 oz) of canned white gravy.
- Season the Mixture:
- Add 1/2 teaspoon each of garlic powder, onion powder, and dried thyme (or Italian seasoning).
- Season with salt and pepper to taste.
- Stir everything thoroughly, ensuring the gravy coats all the ingredients evenly.
- Adjust the Consistency (Optional):
- If the mixture seems too thick, add 1/4 to 1/2 cup of milk to loosen it up slightly.
- Stir well to incorporate the milk.
- Add the Cheese:
- Stir in 1/2 cup of shredded cheddar cheese into the mixture for extra creaminess.
- Save the remaining 1/2 cup for topping
In the white gravy recipe and stir to combine. Let it simmer for a few minutes so the flavors meld together.
Baking the Casserole
Preheating the Oven
Before assembling your casserole, it’s important to preheat your oven to ensure even cooking.
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Let it preheat while you assemble the casserole. This ensures that your dish cooks evenly and the cheese melts to perfection.
Assembling the Casserole
Now it’s time to layer and combine everything into a beautiful, flavorful casserole.
- Prepare the Baking Dish:
- Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of olive oil.
- This will help prevent sticking and make cleanup easier after baking.
- Layer the Casserole:
- Transfer the sausage, vegetable, and potato mixture into the greased baking dish.
- Spread it evenly, making sure all the ingredients are well-distributed. The creamy gravy should be evenly spread throughout.
- Top with Cheese and Breadcrumbs:
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
- If you prefer a crispy topping, sprinkle 1/4 cup of breadcrumbs evenly over the cheese. This will give the casserole a crunchy, golden finish.
- (Optional: If you prefer an even more decadent topping, you can mix the breadcrumbs with a little melted butter before adding them.)
Baking Instructions for Perfect Results
- Bake the Casserole:
- Place the baking dish in the preheated oven.
- Bake for about 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden brown on top.
- If you added breadcrumbs, the top should be crispy and slightly browned.
- Check for Doneness:
- After 30 minutes, check the casserole to ensure it’s cooked through. You should see the edges slightly crisped up, and the middle should be hot and bubbly.
- If needed, bake for an additional 5-10 minutes.
- Cool Before Serving:
- Let the casserole cool for a few minutes before serving. This will help the dish set and make it easier to serve without the ingredients falling apart.
Serving Suggestions
How to Serve the Casserole
Once your Canned White Gravy Casserole with Vegetables and Sausage is hot out of the oven and slightly cooled, it’s time to serve! Here are a few ways to present this delicious, hearty dish:
- Single Serve Plating:
- Using a large spoon or spatula, scoop individual portions of the casserole and serve on dinner plates. This casserole is rich and filling, so a medium-sized scoop should be enough to satisfy each person.
- Garnish with a sprinkle of fresh parsley or chives for an extra pop of color and flavor.
- Serve with a side of crusty bread or buttered dinner rolls to soak up the creamy gravy.
- Family-Style Serving:
- For a more casual meal, you can serve the casserole directly from the baking dish on the table. Set out large serving spoons so everyone can help themselves.
- This is a great option for family gatherings, potlucks, or holiday meals.
- Pairing with a Side Salad:
- Since this casserole is already packed with potatoes, vegetables, and sausage, a light side salad can balance the meal. Try a simple green salad with mixed greens, cucumbers, tomatoes, and a light vinaigrette to refresh the palate.
- With a Side of Steamed Vegetables:
- If you want to add more vegetables to the meal, serve the casserole with steamed broccoli, green beans, or brussels sprouts. The slight bitterness of these vegetables complements the creamy richness of the casserole.
This casserole pairs wonderfully with a house salad or a southwest chicken salad for a well-rounded meal. If you’re in the mood for a hearty meal, serve with a side of garlic bread or dense bean salad for an added boost of fiber.
Side Dish Pairings for a Complete Meal
While the casserole itself is filling and balanced, adding some side dishes can elevate your meal and add variety. Here are a few suggestions:
- Garlic Bread or Dinner Rolls:
- Garlic bread adds a crispy, buttery texture that’s perfect for dipping into the creamy gravy. Alternatively, dinner rolls are soft and absorb the flavors of the casserole.
- Roasted Vegetables:
- Roasted vegetables like carrots, asparagus, or zucchini can add color and a bit of crunch to contrast with the soft casserole.
- Coleslaw:
- A tangy coleslaw with a vinegar-based dressing can provide a refreshing contrast to the richness of the casserole, balancing the flavors perfectly.
- Rice Pilaf or Mashed Potatoes:
- If you want an extra side of starch, rice pilaf or a light serving of mashed potatoes will complement the sausage and gravy base of the casserole without overwhelming the dish.
Storage Tips
How to Store Leftovers
This casserole makes excellent leftovers, so you can easily enjoy it the next day or freeze it for future meals. Here’s how to store it properly:
- Cool Before Storing:
- After serving, allow the casserole to cool to room temperature before storing it. This prevents condensation, which could make the leftovers soggy.
- Refrigeration:
- Place any leftover casserole in an airtight container or cover the baking dish with plastic wrap or aluminum foil.
- Store it in the refrigerator for up to 3–4 days.
- Freezing Leftovers:
- If you want to store the casserole for a longer period, you can freeze it.
- First, let it cool completely. Then, wrap it tightly with plastic wrap and foil, or place it in a freezer-safe, airtight container.
- Freeze for up to 2–3 months. To reheat, bake from frozen (covered with foil) at 350°F (175°C) for about 45-60 minutes or until heated through.
Reheating Instructions for Leftovers
Whether you’re reheating in the microwave or the oven, here are the best methods:
- Reheating in the Oven:
- Preheat your oven to 350°F (175°C).
- If the casserole is in the baking dish, cover it with aluminum foil to prevent it from drying out.
- Bake for about 15–20 minutes or until hot and bubbly. If the casserole was frozen, it will take longer, about 30–40 minutes, depending on its size.
- Reheating in the Microwave:
- Place a portion of the casserole on a microwave-safe plate and cover it with a microwave-safe lid or paper towel.
- Microwave on high for 2–3 minutes, checking halfway through to ensure it’s evenly heated. If not, stir and microwave for additional time in 30-second intervals until fully heated.
Frequently Asked Questions (FAQs)
1. Can I use a different type of sausage for this casserole?
Yes, you can absolutely substitute the breakfast sausage with other types of sausage depending on your taste preferences. Turkey sausage, chicken sausage, or even vegetarian sausage (for a plant-based option) will work just as well. Each type will bring its own unique flavor to the casserole. For a spicier dish, try using Italian sausage or chorizo for a bold kick.
The secret to this casserole’s richness is the white gravy, which adds a smooth, creamy texture that ties everything together. It’s a versatile ingredient that can be used in many dishes, not just casseroles!
2. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used in place of frozen. If you choose fresh, be sure to chop them into similar-sized pieces to ensure even cooking. For example, carrots and peas can be sautéed briefly before adding to the casserole, and corn or green beans can be blanched in boiling water for a few minutes. Fresh vegetables will give a slightly different texture, but they will work wonderfully in this dish.
3. Can I make this casserole ahead of time?
Yes, you can prepare this casserole ahead of time, which makes it a perfect choice for busy nights or gatherings. To make it ahead:
- Assemble the casserole up until the baking step (before placing it in the oven).
- Cover the casserole with plastic wrap or foil and refrigerate it for up to 24 hours.
- When ready to bake, remove it from the fridge and allow it to come to room temperature for about 15-20 minutes before baking as directed. You may need to add an extra 5-10 minutes of baking time to ensure it’s heated through completely.
4. Can I freeze this casserole?
Yes, this casserole can be frozen, making it a great meal prep option. After assembling the casserole:
- Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or store it in an airtight freezer-safe container.
- Freeze for up to 3 months. When ready to bake, you can cook it directly from frozen, though it will need more time (about 45-60 minutes at 350°F). If you thaw it overnight in the fridge, it will take about 30-40 minutes to bake.
5. How can I make this casserole healthier?
There are a few ways you can make this casserole lighter and healthier without sacrificing flavor:
- Use lean sausage: Swap regular pork sausage for turkey sausage or chicken sausage, which are lower in fat.
- Add more vegetables: Increase the vegetable content to boost fiber and nutrients. You can add spinach, bell peppers, or even zucchini for added texture and flavor.
- Use a lower-fat gravy: Opt for low-fat canned white gravy or make a healthier version at home using skim milk and a little flour for thickening.
- Reduce cheese: Cut down on the amount of cheese, or use a lower-fat version of cheddar cheese.
6. Can I make a vegetarian version of this casserole?
Absolutely! You can easily make this casserole vegetarian by replacing the sausage with plant-based alternatives like vegetarian sausage, tofu, or a combination of lentils and mushrooms for a meaty texture. You can also add extra vegetables like spinach, mushrooms, and bell peppers for more flavor and heartiness. Just ensure that you use vegetarian or vegan white gravy to keep the dish fully plant-based.
Conclusion
Canned White Gravy Casserole with Vegetables and Sausage is a quick, easy, and comforting meal that combines savory sausage, creamy white gravy, tender potatoes, and mixed vegetables into a delicious one-dish wonder. Whether you’re looking for a satisfying weeknight dinner, meal prep option, or dish to bring to a gathering, this casserole checks all the boxes for convenience and taste.
The flexibility of this recipe allows you to customize it based on dietary preferences or what you have in your pantry. You can make it ahead, store it for later, and even freeze it for future meals. The use of canned white gravy not only simplifies the process but also contributes to the rich, creamy texture that makes this casserole so comforting and filling.
So next time you’re craving a hearty, flavorful meal with minimal prep and cooking time, look no further than this Canned White Gravy Casserole with Vegetables and Sausage. Your family and friends will love the cozy flavors, and you’ll appreciate how easy it is to prepare.